BALASHOV Electric Hot Pot, 1-3 Person Portable Mini Fondue Cooker, Multifunctional Non-Stick Skillet with Steamer, 220-240V European Standard Plug, for Stir Fry/Stew/Steam, Ideal for Ramen, Soup, Oatmeal

Instructions: 1. Boil water before first use to eliminate any plastic odor. 2. Ensure the pot's bottom is dry to avoid discoloration. 3. The water level should be approximately 2cm above the rice. 4. Allow a 5-minute wait after the cooker switches off to avoid burns. 5. Use a soft material to clean the pot to maintain the non-stick surface. Features: 1. Compact design, ideal for outdoor and RV use. 2. Non-stick surface suitable for food. 3. Versatile cooking capabilities for various dishes. 4. Heat-resistant with double-layer insulation.
Caution: Ensure that water does not touch the power socket and plug while using an electric cooker. Keep the device dry and make sure your hands are dry before connecting it.